AUGANIC OLIVE OIL = 100% OLIVE JUICE
Pure, hygienic management bring all the best to your tasting.
NATURAL ORGANIC SOIL AND SUNSHINE SPIRTIT
2015 is a brand-new start of AUGANIC. We start producing finest quality Extra Virgin Olive Oil in West Australia, where the landscape, soil and climate all perfectly match olives’growth.
To ensure the best taste, AUGANIC AUSTRALIA produces Extra Virgin Olive Oil from the planting to bottling all in our hygienic and professional farm.
FIRST COLD PRESSED FROM THE HILLS OF GINGIN
Green Gold Farm is located in Gingin area, which is an agriculture town 90 kilometers north of Perth, West Australia. The town is well suited to agriculture with a mild climate and very good water source.
The farm is 741 acres with 50,000 olives trees. To provide adequate space of growth, 250 olives trees are planted per 2.5 acre. Each of trees is fully fertilized
without contending the supply of nutrition.
AUGANIC Extra Virgin Olive Oil is collected from only the first pressing of our fruit. Olives that are left in bins or piles for too long begin to compost, heating up inside the pile and deteriorating quickly. In order to keep the olives fresh, we transport the olives from the farm to our processing plant in 1 hour as soon as possible. Thus, Fruit will be processed within 4 hours by our own machine.
We choose five varieties in our Green Gold Farm
The unique Mediterranean climate has blessed the Western Australia region. Beach weather arrives in December, with summer temperatures between 25 and 35°and the cooler winter month (8 to 16°) are perfect for growing olive groves.
AUGANIC EXTRA VIRGIN OLIVE OIL
Production period: May and June
Acidity: Max 0.8%