The 30cm dual-handled flat bottom wok is not only a high performance wok, but great for steaming, pan-frying, deep-frying, poaching, boiling, braising, smoking, roasting and baking. Made from 2.5mm clean Australian iron for fast heating.
Made in Australia from clean Australian iron, our AUS-ION™ pans provide excellent heat retention and thermal mass for consistent, even cooking. Seasoned with our new Quenched™ finish and ready to use. Learn why Quenched™ is a game-changer in iron cookware! Suitable for all heat sources from stovetop (including induction) to oven to campfire.
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As demonstrated here with our 35cm AUS-ION™ Bigga Skillet: Natural oil-based seasoning is the only low/non-stick cooking surface that can forever be restored and need never be disposed of. Every other non-stick cooking surface is an applied coating that is either toxic and/or short-lived in nature, and ultimately destined to end up as landfill.
BEFORE USE: Please read our Seasoning and Care guide.
Features:
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Made in Australia from clean Australian iron.
- Patented seamless, one-piece design. NO rivets, welds or toxic and/or short-lived coatings and no wobbly handles ever!
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Seasoned for you with 100% non GMO Rice Bran Oil. Learn more HERE Traditional oil based seasoning is healthy, toxin-free, and forever renewable.
- Suitable for Induction, stove tops, BBQ’s, campfires + all (non-microwave) ovens, even charcoal and pizza ovens!
- Fast, even heating + ideal thermal mass for wok-style cooking.
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Multi-century warranty: each pan is date stamped for this generation and the next…and the next…
Specs:
- Total Length: 45cm
- Diameter: 30cm (measured from inner top rim)
- Stove contact surface: 16cm
- Height of bowl: 8cm
- Height at handle: 8cm
- Weight: 1.7kg
- Capacity: 4L
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