Introducing Kyocera’s Limited LTD Cutlery Series, offering a hand-crafted Pakka wood handle with a hand-finished blade, echoing the true traditional style of Japanese cutlery, made entirely in Japan. Inspired by the traditional Japanese craftsmanship, Kyocera developed a knife that reflects Japanese culture and heritage. Handcrafted by expert artisans in Seki Japan, the unique handle shape is not commonly used due to the fact that it is time consuming to produce. This style handle provides a natural, ergonomic feeling, contoured to the palm and ultimately enhancing the cutting performance. A high-performance knife for everyday tasks like chopping herbs, dicing, and slicing meats. Perfect for the home cook, this knife will be used daily, quickly becoming a favorite in the kitchen.
The Ceramic Advantage:
Sharpness: Our ultra-sharp advanced ceramic blade will retain its original sharpness up to 10 times longer than steel blades.
Purity: Rust-proof, will never brown foods, impervious to acids and oils, no metallic taste or smell. Advanced ceramic is a pure & healthy alternative.
Lightweight: Typically half the weight of metal-based knives, offers total ease of use with the most difficult cutting tasks. Ergonomic handles produce a well-balanced, highly controlled grip.
Easy to Clean: The fact that advanced ceramic does not absorb any food element, allows just a quick rinse and wipe with a kitchen towel.
Care & Use
To remove stubborn discolorations, wash the blade (avoiding the handle) in a mild solution of baking soda and water.
• Do not leave knife in sink. Always store knife in a block or tray to prevent accidents