Jia - Hand Drip Coffee Set (W01, White)
1. Double-layer ceramic filter cup gives easy control over water temperature for a perfectly brewed coffee.
2. Glass server was inspired by traditional Chinese tea pot which is heat resistance and ergonomically designed.
3. The bamboo ring can be used in combination with various other pots and cups.
Designed with novice users and expert brewers in mind, the JIA Inc.Hand Drip Coffee set adopts Eastern design language into western coffee lifestyle. The collection includes two types of innovated double-wall ceramic drippers, server, dripper sit & ring, together completes all you need for acup of perfect coffee. The double-wall dripper offers the best heat retention that ensures the best hand pour coffee experience.
1.Double-layer ceramic filter cup gives easy control over water temperature for a perfectly brewed coffee.
2.Glass server was inspired by traditional Chinese tea pot which is heat resistance and ergonomically designed.
3.The bamboo ring can be used in combination with various other pots and cups.
Filter Cup Ø10.3 X 6.8 (H) cm
Server 17.7 X 10.6 X 10.2 (H) cm, 500 ml
Sit & Ring Ø11 X 3.4 (H) cm, 100ml
Material: Ceramic, mouth blown glass, bamboo
Designer: Shikai Tseng
Steps for Hand Drip Coffee
•Filter for 1-2 cup, mediumcoarse ground coffee 18g, water 90-92℃.
1.Pour water slowly over thecoffee, starting from the center to the outer rim of the grounds and moving ina steady spiral. As hot water first hits the grounds creating a blossomingeffect. Give the coffee around 30 seconds to drip before moving on to thesecond pour.
2.Starting from the center of thegrounds, pour in a steady spiral toward the outer edge and then back toward thecenter. Be sure to pour all the way out to the edge over the ripples in thefilter. And make sure all the grounds are rinsed evenly.
3.Keep pouring water to 80%capacity of the dripper.
4.After the water and coffee fromthe third pour completely drains, finish your final pour to you desired amount.
5.After you reached therecommended ratio (18g coffee to 270ml water), remove the dripper from theserver, rest the dripper on the exclusive dripper sit & ring to prevent coffeedrip on the table.
Coffee Dripper W01 (double-wall)
·Rinse the inside of the dripperwith warm water. Discard the water afterward and place a wave filter in thedripper. Wave filter model #155 is recommended.
·Add grounded coffee to the filter. No more than 20g at a time is recommended. The suggest coffee to water ratio is 1:15
·Pair the W01 dripper with wave filter to increase extract efficiency and even brew.
·The double-wall porcelain dripper presents excellent heat retention. It is designed with strategically placed grooves and features multiple opening at the bottom to ensure an even coffee extraction.
·The dripper W01 is easy to use,even for amateur brewers. It is suitable for both light and dark roast coffee.
·The round shape of the server is easy to swirl to mix the coffee mixture evenly. The design of oriental handle stick is heat resistant and easy to grip.
Coffee Dripper sit & ring
·The exclusive dripper sit &ring is a set of bamboo ring holder and a glass container.
·Suggest to use the dripper with the bamboo ring holder when brewing coffee with mug or other containers.
·It is recommended to rinse the dripper with warm water before use.
·Handle with care to prevent breakage or damage.
·The bamboo ring is made of natural material. Hand wash and air dry is recommended. Do not store it in humid condition.