The Cocotte Every is a versatile piece that can be used every day, by everyone, for nearly every type of dish. With its cast iron body, it has an additional stoneware lid inside which can be removed to be used as a standard casserole.
The stoneware inner lid prevents boil-over and features two air vents to let steam escape (removing extra moisture which is important to the technique of cooking rice). Cast iron retains even heat creating good steam circulation when cooking to ensure maximum flavour.
The interior satin black enamel finish has been especially designed to protect the pan (no seasoning is required) and for high surface heat use. Over time it develops a natural patina that is ideal for searing, browning and frying with the advantage of being extremely long-lasting and resistant to wear.
Perfect for all types of cooks – including beginners – the Cocotte Every can be used for:
- Preparing soups and stews
- Grilling meats, thanks to the satin black interior
- Baking breads and cake