Experience a completely new taste in barbeque. This block of himalayan salt transforms regular grilling into a gastronomic extravaganza. Simply add oil to the top surface and heat up the rock slowly to turn it into a sizzling cooking surface that also flavours your food evenly. Ideal for meat, fish, shellfish, and vegetables, or even as a chilled serving plate for sushi or fresh fruits. Wipe or scrape it clean after use and store at room temperature.